Since 2013, Sophie Sucrée has been redefining pastry in Montréal with flaky, airy vegan croissants, dreamy cakes, and savoury puffs—all made in-house with care. The whimsical pink shop on Saint-Laurent marries classic French techniques with a plant-based ethos, crafting indulgent goods that delight vegans and non-vegans alike. Everything is baked with local, organic ingredients when possible, and always with lots of love. Stop by for a treat, or order ahead for your next celebration.
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