J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.
Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.
The 200-year story of a street that's always belonged to everyone and no one.
From a long-overdue return by British funk legends to a masked duo that’s breaking the internet, these are the shows pulling Montreal’s record store crews out of the shop and into the crowd.
He patrolled the streets of Montreal, packed theatres across Europe, and returned to the city for an event that felt part miracle, part funeral.
Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.
When Kyoto meets Montreal, less is genuinely more.
Away from city hall and campaign promises, Montreal’s mayor talks family, neighbourhoods, favourite haunts, and the city she calls home.
What looked like a failure to land the world’s biggest sporting event may have been one of the city’s smartest decisions.
15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.
From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.
A two-year collaboration between Mona Fine Joaillerie and Les Grands Ballets Canadiens explores the shared language of movement, transformation, and craft.
A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.
Canada placed 14 restaurants on the 2026 list, five of them in the top ten.
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
As Mount Royal Park turns 150, the story of its creation reveals how Olmsted's vision for the mountain was compromised almost from the very beginning.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
![The 15 Best New Cafés in Montreal [August 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F577129bce7db4fa0dbfb38a49b0faf2c1331816c-2560x1688.jpg&w=2560&q=75)
Gelato in a bank vault, an Italian grocery counter in Villeray, cafecito on the Plateau, coffee for dancers, and one very political espresso bar.
![The Best New Restaurants in Montreal [August 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fd6dab4bbe6095928b3fa76db48f4c453a49c74a1-1335x1085.jpg&w=2560&q=75)
Pho chawanmushi at an eight-seat omakase, Hiroshima ramen's first outpost outside Japan, and sourdough slices selling out on Saint-Viateur.
![The Best New Bars in Montreal [August 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fc13df431d93938b2ac1830f4ae0bff3df504675a-1350x1032.jpg&w=2560&q=75)
A members-only Old Montreal bar you can apply to, an audiophilic cocktail bar from the minds behind El Pequeño and Coldroom, a Lebanese wine bar, and more.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
Speakeasies, hotel bars, and neighbourhood rooms where a good drink is the main focus.
They say hunger is the best spice, but budget-friendly and fantastic food is just as good: This is where you'll find the best cheap eats in Montreal.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our final say guide to the best bars on offer in Montreal, from cocktail dens and wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates: updated monthly, argued over constantly.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
Second living rooms, third-wave pours, and the neighbourhood haunts that hold this city's coffee culture together.
