J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.
Wellness promised an escape from productivity culture. Then it became another thing to optimize.
Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.
Billions in gold and securities sat three storeys beneath Sun Life while 5,000 employees worked overhead, completely oblivious.
Camille Tremblay's by-appointment showroom brings hard-to-find brands to Montreal to fix the friction of shopping online.
![The Best New Cafés in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fe73f099c6124428610845194b63288b1e0b16c70-1423x1142.jpg&w=2560&q=75)
Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.
![The Best New Restaurants in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F599b440fae2162a5a76c94fd76f31d7daed6a76c-1080x808.jpg&w=2560&q=75)
Pizza omakase and caviar add-ons, classic Italian comforts, and Bouillon Bilk alumni hit the ground running in the Mile End.
One story for every month of 2025: A year of covering Montreal's culture, history, and the people shaping its future.
From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).
The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.
From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.
These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.
Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.
The twice-weekly winter route connects one of Canada's largest Chilean communities directly to Santiago for the first time.
![The Best New Bars in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Ff3a17cf3bb6b2cdc67ecf4d687685e484cc86a91-1440x960.jpg&w=2560&q=75)
Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
