J.P. Karwacki

J.P. Karwacki

JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

LocationMontreal, Quebec
WebsiteSite web

Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.

15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.

From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.

Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.

Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.

The creative director and producer on where she eats, drinks, and resets between trips.

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

J.P. Karwacki

From ramen and wagashi to kimono parades and Canada's biggest Shiba gathering, here's how to make the most of Japan Week 2026.

J.P. Karwacki

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

J.P. Karwacki

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

J.P. Karwacki

Inside the Wings Collection: 130 years of Sino-Montréal life, rescued from a noodle factory's attic before it could disappear.

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

J.P. Karwacki

Twenty years after earning its UNESCO City of Design designation, Montreal is consolidating its scattered design events under one banner for the first time.

J.P. Karwacki

Jazz legends, burlesque queens, and organized crime made it one of the most alive corners in North America. Then Montreal decided it had a reputation to protect.

Coffee for dancers, doughnuts from a theatre crew, Filipino syrups, Japanese pastries, and one very political espresso bar.

Pho chawanmushi at an eight-seat omakase, Hiroshima ramen's first outpost outside Japan, and sourdough slices selling out on Saint-Viateur.

J.P. Karwacki

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

J.P. Karwacki

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

J.P. Karwacki

The twice-weekly winter route connects one of Canada's largest Chilean communities directly to Santiago for the first time.

J.P. Karwacki

Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

An audiophilic cocktail bar from the minds behind El Pequeño and Coldroom, a Lebanese wine bar in the Plateau, and more.

J.P. Karwacki

From 1884 to 1918, a steam-powered cable railway hauled Montrealers to the summit in minutes, despite a park designer's vision of leisurely mountain strolls.

J.P. Karwacki

An English bookstore owner shares a no-fail list of books to gift this holiday season.

Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.

All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.

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