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The Main Media Inc. 2026

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    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies
    • Palmarès
    • Coups de coeur
    • Nouveautés

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
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      • Au-delà de Montréal
      • Design
      • Manger & boire
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      • Le Bulletin
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      Guides populaires
      • Les meilleurs restaurants à Montréal
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      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
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      • Mile-Ex
      • Saint-Henri
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      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond
      Food + drink
      J.P. Karwacki

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Version Anglaise

      Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet
      Food + drink
      Ariane Gonzalez

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

      Version Anglaise

      From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

      Montreal Wanted the Michelin Guide. Now It Has to Live With It.
      Food + drink
      J.P. Karwacki

      Montreal Wanted the Michelin Guide. Now It Has to Live With It.

      Version Anglaise

      As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

      Montreal Owns Canada's 100 Best Restaurants List This Year
      Food + drink
      J.P. Karwacki

      Montreal Owns Canada's 100 Best Restaurants List This Year

      Version Anglaise

      With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

      La Tratt Is the West Island’s Defining Deli
      Food + drink
      J.P. Karwacki

      La Tratt Is the West Island’s Defining Deli

      Version Anglaise

      Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

      Montreal Leads Canada's 100 Best Bar Rankings for 2026
      Food + drink
      J.P. Karwacki

      Montreal Leads Canada's 100 Best Bar Rankings for 2026

      Version Anglaise

      Eight Montreal bars cracked the top 50. One took the whole thing.

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond
      Food + drink
      J.P. Karwacki

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Version Anglaise

      Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet
      Food + drink
      Ariane Gonzalez

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

      Version Anglaise

      From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

      Montreal Wanted the Michelin Guide. Now It Has to Live With It.
      Food + drink
      J.P. Karwacki

      Montreal Wanted the Michelin Guide. Now It Has to Live With It.

      Version Anglaise

      As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

      Montreal Owns Canada's 100 Best Restaurants List This Year
      Food + drink
      J.P. Karwacki

      Montreal Owns Canada's 100 Best Restaurants List This Year

      Version Anglaise

      With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

      La Tratt Is the West Island’s Defining Deli
      Food + drink
      J.P. Karwacki

      La Tratt Is the West Island’s Defining Deli

      Version Anglaise

      Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

      Montreal Leads Canada's 100 Best Bar Rankings for 2026
      Food + drink
      J.P. Karwacki

      Montreal Leads Canada's 100 Best Bar Rankings for 2026

      Version Anglaise

      Eight Montreal bars cracked the top 50. One took the whole thing.

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      Version Anglaise

      What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
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      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      Version Anglaise

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      Marchigiani became a Montreal institution by staying old school
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      Marchigiani became a Montreal institution by staying old school

      Version Anglaise

      Three generations and 65 years later, this family business is having its busiest run yet.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
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      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Version Anglaise

      Turns out the former Kansas City Chief already had a thing for good bread.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Version Anglaise

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
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      J.P. Karwacki

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert

      Version Anglaise

      Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

      Food + drink

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Version Anglaise

      Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

      ParJ.P. Karwacki

      6 mai 2026 · 5 min de lecture

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Related Classics

      From our archive.

      The New Chinatown Doesn't Call Itself That
      Food & Drink
      Ivy Lerner-Frank

      The New Chinatown Doesn't Call Itself That

      Version Anglaise

      What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      Version Anglaise

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani became a Montreal institution by staying old school

      Version Anglaise

      Three generations and 65 years later, this family business is having its busiest run yet.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Version Anglaise

      Turns out the former Kansas City Chief already had a thing for good bread.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Version Anglaise

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
      Food & Drink
      J.P. Karwacki

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert

      Version Anglaise

      Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

      Food + drink

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Version Anglaise

      Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

      ParJ.P. Karwacki

      6 mai 2026 · 5 min de lecture

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond
      Photograph: Daph & Nico

      Découvrez les lieux mentionnés dans cette histoire

      Hoogan et BeaufortSushi NishinokazeAuberge St-Mathieu-Du-LacLe ClanTanière³CoteauHuit 100 VingtLes Mal-AimésAnnette Bar À VinCadetCasavantLimboParapluieLe Petit AlepRôtisserie La LuneBar St-DenisHélicoptèreJuliette PlazaMontréal PlazaKitano ShokudoOncle Lee KăoRenoirSofitel Montreal Golden MileAu Pied de CochonJoe BeefL'ExpressToqué!Le Clocher PenchéAsteur

      The Michelin Guide released its second annual Quebec selection this morning, and the province's restaurant community has plenty to discuss.

      Four restaurants earned their first One Star, three more were recognized with Green Stars for their commitment to sustainable gastronomy, and the full selection grew to 121 restaurants spanning the province, from Montreal's Mile End and the Eastern Townships to the Gaspésie.

      Here's what you need to know.

      Photograph: Hoogan et Beaufort

      The New Stars

      The biggest news for Montreal: two of the four new One Stars landed in the city, with Hoogan et Beaufort and Sushi Nishinokaze joining the guide's starred ranks.

      Hoogan et Beaufort, Marc-André Jetté's wood-fired room on a repurposed brownfield in Rosemont-La-Petite-Patrie, has long been one of the city's most compelling dining destinations. The inspectors singled out the kitchen's commitment to live-fire cooking (yes, even desserts) alongside a wine list curated by sommelier Hugo Duchesne, who separately picked up the Michelin Sommelier Award. The restaurant's bones are part of the story too: red-brick walls from 1904, exposed metal framework, and a space that has endured since it first opened over a decade ago in 2015.

      Sushi Nishinokaze, meanwhile, is a different kind of restaurant entirely. Chef Vincent Gee operates a fine-dining sushi counter in the minimalist Edomae tradition, sourcing fish largely from Japan while supplementing with exceptional Canadian product. The inspectors paid close attention to the rice—pesticide-free, stored in straw baskets, seasoned with a blend of vinegars calibrated to the fat content of whatever fish it's paired with.

      The Main

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      Les derniers de The Main

      Food + drinkMichelin Expands Its Quebec Guide With New Stars Across Montreal and BeyondArts & CultureWhat To Do This Weekend (05.07–05.10)Food + drinkInside the 2026 Lauriers Gala, Quebec’s Culinary Red CarpetArts & CultureThe Limits of Making Art Out of HostingArts & CultureYour Guide to Grand Prix Weekend in Montreal
      Follow on Google
      What To Do This Weekend (05.07–05.10)

      Previous

      What To Do This Weekend (05.07–05.10)

      Photograph: Daph & Nico

      Découvrez les lieux mentionnés dans cette histoire

      Hoogan et BeaufortSushi NishinokazeAuberge St-Mathieu-Du-LacLe ClanTanière³CoteauHuit 100 VingtLes Mal-AimésAnnette Bar À VinCadetCasavantLimboParapluieLe Petit AlepRôtisserie La LuneBar St-DenisHélicoptèreJuliette PlazaMontréal PlazaKitano ShokudoOncle Lee KăoRenoirSofitel Montreal Golden MileAu Pied de CochonJoe BeefL'ExpressToqué!Le Clocher PenchéAsteur

      The Michelin Guide released its second annual Quebec selection this morning, and the province's restaurant community has plenty to discuss.

      Four restaurants earned their first One Star, three more were recognized with Green Stars for their commitment to sustainable gastronomy, and the full selection grew to 121 restaurants spanning the province, from Montreal's Mile End and the Eastern Townships to the Gaspésie.

      Here's what you need to know.

      Photograph: Hoogan et Beaufort

      The New Stars

      The biggest news for Montreal: two of the four new One Stars landed in the city, with Hoogan et Beaufort and Sushi Nishinokaze joining the guide's starred ranks.

      Hoogan et Beaufort, Marc-André Jetté's wood-fired room on a repurposed brownfield in Rosemont-La-Petite-Patrie, has long been one of the city's most compelling dining destinations. The inspectors singled out the kitchen's commitment to live-fire cooking (yes, even desserts) alongside a wine list curated by sommelier Hugo Duchesne, who separately picked up the Michelin Sommelier Award. The restaurant's bones are part of the story too: red-brick walls from 1904, exposed metal framework, and a space that has endured since it first opened over a decade ago in 2015.

      Sushi Nishinokaze, meanwhile, is a different kind of restaurant entirely. Chef Vincent Gee operates a fine-dining sushi counter in the minimalist Edomae tradition, sourcing fish largely from Japan while supplementing with exceptional Canadian product. The inspectors paid close attention to the rice—pesticide-free, stored in straw baskets, seasoned with a blend of vinegars calibrated to the fat content of whatever fish it's paired with.

      The Main

      Commentaires

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      Aucun commentaire pour le moment. Soyez le premier !

      Les derniers de The Main

      Food + drinkMichelin Expands Its Quebec Guide With New Stars Across Montreal and BeyondArts & CultureWhat To Do This Weekend (05.07–05.10)Food + drinkInside the 2026 Lauriers Gala, Quebec’s Culinary Red CarpetArts & CultureThe Limits of Making Art Out of HostingArts & CultureYour Guide to Grand Prix Weekend in Montreal
      Follow on Google
      What To Do This Weekend (05.07–05.10)

      Previous

      What To Do This Weekend (05.07–05.10)

      The Michelin Guide released its second annual Quebec selection this morning, and the province's restaurant community has plenty to discuss.

      Four restaurants earned their first One Star, three more were recognized with Green Stars for their commitment to sustainable gastronomy, and the full selection grew to 121 restaurants spanning the province, from Montreal's Mile End and the Eastern Townships to the Gaspésie.

      Here's what you need to know.

      Photograph: Hoogan et Beaufort

      The New Stars

      The biggest news for Montreal: two of the four new One Stars landed in the city, with Hoogan et Beaufort and Sushi Nishinokaze joining the guide's starred ranks.

      Hoogan et Beaufort, Marc-André Jetté's wood-fired room on a repurposed brownfield in Rosemont-La-Petite-Patrie, has long been one of the city's most compelling dining destinations. The inspectors singled out the kitchen's commitment to live-fire cooking (yes, even desserts) alongside a wine list curated by sommelier Hugo Duchesne, who separately picked up the Michelin Sommelier Award. The restaurant's bones are part of the story too: red-brick walls from 1904, exposed metal framework, and a space that has endured since it first opened over a decade ago in 2015.

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      The Michelin Guide released its second annual Quebec selection this morning, and the province's restaurant community has plenty to discuss.

      Four restaurants earned their first One Star, three more were recognized with Green Stars for their commitment to sustainable gastronomy, and the full selection grew to 121 restaurants spanning the province, from Montreal's Mile End and the Eastern Townships to the Gaspésie.

      Here's what you need to know.

      Photograph: Hoogan et Beaufort

      The New Stars

      The biggest news for Montreal: two of the four new One Stars landed in the city, with Hoogan et Beaufort and Sushi Nishinokaze joining the guide's starred ranks.

      Hoogan et Beaufort, Marc-André Jetté's wood-fired room on a repurposed brownfield in Rosemont-La-Petite-Patrie, has long been one of the city's most compelling dining destinations. The inspectors singled out the kitchen's commitment to live-fire cooking (yes, even desserts) alongside a wine list curated by sommelier Hugo Duchesne, who separately picked up the Michelin Sommelier Award. The restaurant's bones are part of the story too: red-brick walls from 1904, exposed metal framework, and a space that has endured since it first opened over a decade ago in 2015.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter