Lauded institutions, boundary-pushing newcomers—here's where to find the city's most celebrated sources of morning pastries, amazing fresh bread, midday snacks, late-night carbs, and more.

Food, booze, and views.

Running from late February through April, sugar shack season is a short but glorious stretch of syrup-soaked feasts best enjoyed in the countryside.

Where a neighbourhood veteran of 30 years sends everyone who asks for recommendations.

Pints, pubs, and plenty of good times along the parade route—plus some destinations outside the city core.

The recording engineer, producer, songwriter and musician known for working alongside some of Montreal's best lists what he loves most.

A guide for when you want to experience classic Montreal nightlife, from underground lounges to high-energy dance floors.

Top-tier specialists and generalists in everything from izakayas and omakase to ramen, sushi, and yakiniku